Boston Pickling Cucumber – Heirloom, c. 1880s
A classic American heirloom that has been the standard for crisp, flavorful pickles for well over a century. Compact vines produce heavy yields of small, blocky cucumbers that are perfect for fresh eating or brining. Reliable, productive, and a favorite among home gardeners since the 19th century. 25 seeds per packet
Growing Instructions
Planting time: Direct sow outdoors after danger of frost, when soil is at least 65°F; or start indoors 3 / 4 weeks before last frost.
Depth: ½ inch
Spacing: 12 inches apart in rows 3 feet apart, or plant in hills of 3 seeds spaced 3 feet apart.
Sun: Full sun
Days to maturity: 50–60 days
Notes: Provide consistent watering for best yields. Harvest regularly when fruits are 3–6 inches long to encourage continued production.
Boston Pickling Cucumber – Heirloom, c. 1880s
A classic American heirloom that has been the standard for crisp, flavorful pickles for well over a century. Compact vines produce heavy yields of small, blocky cucumbers that are perfect for fresh eating or brining. Reliable, productive, and a favorite among home gardeners since the 19th century. 25 seeds per packet
Growing Instructions
Planting time: Direct sow outdoors after danger of frost, when soil is at least 65°F; or start indoors 3 / 4 weeks before last frost.
Depth: ½ inch
Spacing: 12 inches apart in rows 3 feet apart, or plant in hills of 3 seeds spaced 3 feet apart.
Sun: Full sun
Days to maturity: 50–60 days
Notes: Provide consistent watering for best yields. Harvest regularly when fruits are 3–6 inches long to encourage continued production.
