Cherokee Bush Pumpkin – Heirloom variety
A rare, compact heirloom with deep Indigenous roots, the Cherokee Bush Pumpkin produces beautifully ribbed, deep orange fruits perfect for both carving and cooking. Its thick walls and rich, sweet flesh make it excellent for pies and roasting, while the space-saving vines make it ideal for smaller gardens. A true piece of American agricultural history! Hardy, productive, and full of character. 3-5 pumpkins per plant. 25 seeds per packet
Growing Instructions
Planting time: Direct sow after danger of frost when soil has warmed to 70°F, or start indoors 3–4 weeks before transplanting.
Depth: 1 inch
Spacing: 3 feet apart in rows 5–6 feet apart, or plant in hills spaced 4–6 feet apart.
Sun: Full sun
Days to maturity: 90–100 days
Notes: Compact bush habit makes it perfect for limited space but will send out a 5-6ft vine if attacked by vine borers! The vine will root itself into the soil to continue growing. Harvest when rinds are hard and fully colored. Cure in a warm, dry place for 1–2 weeks before storage.
Cherokee Bush Pumpkin – Heirloom variety
A rare, compact heirloom with deep Indigenous roots, the Cherokee Bush Pumpkin produces beautifully ribbed, deep orange fruits perfect for both carving and cooking. Its thick walls and rich, sweet flesh make it excellent for pies and roasting, while the space-saving vines make it ideal for smaller gardens. A true piece of American agricultural history! Hardy, productive, and full of character. 3-5 pumpkins per plant. 25 seeds per packet
Growing Instructions
Planting time: Direct sow after danger of frost when soil has warmed to 70°F, or start indoors 3–4 weeks before transplanting.
Depth: 1 inch
Spacing: 3 feet apart in rows 5–6 feet apart, or plant in hills spaced 4–6 feet apart.
Sun: Full sun
Days to maturity: 90–100 days
Notes: Compact bush habit makes it perfect for limited space but will send out a 5-6ft vine if attacked by vine borers! The vine will root itself into the soil to continue growing. Harvest when rinds are hard and fully colored. Cure in a warm, dry place for 1–2 weeks before storage.
